I’ve never thought of Nestlé as a Gourmet Chocolate manufacturer but it seems that all that is about to change.
Roland Decorvet, head of Nestlé in Switzerland announced that the company plans to open a research centre that will develop new chocolate products to meet the anticipated growth in demand for luxury and gourmet confectionary. The centre will apparently employ up to 30 Chocolatiers and will open in the first half of next year at the company’s factory in the Swiss town of Broc. Nestlé will be investing around 20 million Swiss francs ($19.6 million) in the project.
Do you think they need any tasters?